Thai Beef Salad

Thai beef salad

200g Beef Filet
6 tbsp shallots In thin slices
1/2 cucumber without the skin cut into thin slices
4 tbsp finely chopped coriander
8 fresh mint leaves finely chopped
2 cloves of garlic finely chopped

2 red chilis finely chopped (I prefer the hot spicy ones)
4 tbsp fresh lime juice
3 tbsp soya sauce
4 tbsp honey

Grill or fry the beef on all sides for a few minutes, depending on the cuisant you like.
Leave the beef to cool then cut into thin slices.

Put into a bowl with sliced shallots, cucumber, coriander, and fresh mint. Mix in the garlic, chilis, lime juice, soya, and honey. After adding the meat and vegetables and mix well. Serve as a starter, light lunch or dinner.

Caroline x

Try my new cookbook, Cook Yourself happy by Caroline Fleming. Published by Jacqui Small, an imprint of The Quarto Group (£25). Out now. Purchase from my homepage

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